Markouk Bread

Markouk Bread sells authentic, Lebanese food for take out. We prepare saj-grilled flatbreads (markouk) that are topped with combinations of zaatar, garlic sauce, tomatoes, and onions. Our specialties include falafel, kafta, and chicken dinners and kabobs, hummus wraps, and fatayers, which are filled flatbreads with chicken, meat, or cheese fillings, that are grilled to order on the saj (curved-plate stove). A local favorite has been Helwi: markouk with cinnamon, sugar, and butter.

Special Events - Please contact us about ordering Party Platters for your special event.

What is Markouk? Markouk is one of several local Lebanese names of the flatbread that is cooked on the saj. Other local names include saj or khubs tabouni. Markouk is typically eaten with some combination of olives, labneh or other cheeses, mint, or zaatar. It is also used to make a variety of roll-up sandwiches or wraps. Markouk Bread can prepare a variety of flatbreads or wraps to your taste.